Babygeebee Posted July 14, 2023 Share Posted July 14, 2023 I've been travelling recently and had a random thought. What would happen if Airlines ran restaurants? I'll start: You are standing in line waiting to be seated when the host comes up to and says "We have cancelled dinner tonight due to an issue in the kitchen. Could you come back tomorrow?" Or, "Your order was lost between the kitchen and the table. Here's a voucher for McDonald's." Okay. Your turn... 3 Link to comment
ValentinesStuff Posted July 14, 2023 Share Posted July 14, 2023 We've overbooked the restaurant right now, can you wait 4 hours for a table to open up? Sorry the chef timed out, he can't cook any more food. Don't worry though, we will feed you tomorrow. 2 Link to comment
Crinklz Kat Posted July 14, 2023 Share Posted July 14, 2023 You get put into communal seating where everybody sits at the same table. There are no chairs, just a bench, and everybody is packed in as tight with no room to move. That is unless you pay for a "first class" dining experience. 33 minutes ago, ValentinesStuff said: We've overbooked the restaurant right now, can you wait 4 hours for a table to open up? Um.... I think that happens every day without the airlines involved. 🙄 1 Link to comment
Little BabyDoll Christine Posted July 14, 2023 Share Posted July 14, 2023 Jeeze: I only wanted a Southwest salad and a Frontier steak. I was Delta really crappy hand today 1 Link to comment
Rachael-Little Posted July 14, 2023 Share Posted July 14, 2023 Back in the day American actually did operate some restaurants, when they own Skychefs But these are good guys and I work for one lol 1 Link to comment
barnburner Posted July 14, 2023 Share Posted July 14, 2023 They only have little plastic cups for soda, and they give you a dirty look when you ask for them to leave the can. 1 Link to comment
ValentinesStuff Posted July 14, 2023 Share Posted July 14, 2023 The Maitre d takes you to your table, but first you have to stop at another table. When the server brings your food, first they bring it to table 2, then 15, then 7, then 19, then finally to your table. 1 Link to comment
vvp39 Posted July 14, 2023 Share Posted July 14, 2023 In a restaurant, the flotation device would be the ice bucket for the champagne. Link to comment
Wannatripbaby Posted July 14, 2023 Share Posted July 14, 2023 A couple times throughout the day, a pair of Waitresses will get up in front of the whole restaurant and explain how cutlery works and where the exits/bathrooms are. 4 Link to comment
rusty pins Posted July 14, 2023 Share Posted July 14, 2023 "There's a major storm center moving over the restaurant. Dinner will be delayed 2 hours". Actually, as a pilot myself I get a bit pissed at the complainers when a flight is delayed or canceled by the weather. I understand where they are coming from, being late to their destination or returning home, but the fact is flying is always going to be dependent on the weather. There are enough plane crashes as it is, many due to weather. I guess these complainers that their flight was delayed or canceled due to weather would rather take off anyway, crash and kill everyone on board. After all, they know more than the pilots, FAA and weather forecasters! DUH! Link to comment
ValentinesStuff Posted July 14, 2023 Share Posted July 14, 2023 10 minutes ago, rusty pins said: "There's a major storm center moving over the restaurant. Dinner will be delayed 2 hours". Actually, as a pilot myself I get a bit pissed at the complainers when a flight is delayed or canceled by the weather. I understand where they are coming from, being late to their destination or returning home, but the fact is flying is always going to be dependent on the weather. There are enough plane crashes as it is, many due to weather. I guess these complainers that their flight was delayed or canceled due to weather would rather take off anyway, crash and kill everyone on board. After all, they know more than the pilots, FAA and weather forecasters! DUH! I was on a flight that was delayed do to heavy fast moving storm moving through. About 15 minutes later the Pilot came on over the intercom, "The Tower has given me clearance to tai out for takeoff, but I don't like the way it still looks out there. So I'm going to wait a bit longer before we leave." The consensus amongst the passengers was that we were happy to wait until the pilot felt safe. 1 Link to comment
DailyDiapers Posted July 15, 2023 Share Posted July 15, 2023 I'm sorry, that dish is only available to first-class diners. 1 1 Link to comment
barnburner Posted July 15, 2023 Share Posted July 15, 2023 If you dont plan on being in the restaurant for more than an hour, all you get is a can of coke and a little thingy of pretzels, no alcohol will be served to you. 1 Link to comment
DailyDiapers Posted July 15, 2023 Share Posted July 15, 2023 The chicken is expensive for day-of sales. We recommend ordering at least two weeks in advance. 1 Link to comment
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