baby-dandan Posted February 21, 2010 Share Posted February 21, 2010 Waffles and bacon. Link to comment
Codymoogle Posted February 21, 2010 Share Posted February 21, 2010 Waffles and bacon. OMG NUUUUUUUUUU! Waffles and bacon? The waffles are for chicken: Go make some bacon muffins! Maple syrup candied bacon in a cinnamon sugar muffin! ~ moogle Link to comment
Little BabyDoll Christine Posted February 22, 2010 Share Posted February 22, 2010 OMG NUUUUUUUUUU! Waffles and bacon? The waffles are for chicken: http://www.youtube.c...h?v=5qawlht-alU Go make some bacon muffins! Maple syrup candied bacon in a cinnamon sugar muffin! ~ moogle English muffin pizza: Cut 2 English muffins in half. Spread Francesco Rinaldi Tomato & Basil suace, Slice hot dog and put the pieces on then cover all with grated Parmisan cheexe, bake for 10-15 or until donel Enjoy Link to comment
Yvhuce Posted February 23, 2010 Share Posted February 23, 2010 British Biscuit: Hard and normally sweet. It's derived from a French word, literally 'cook twice'. See Digestive biscuit Cookie: Soft and sweet. Like American cookies. Only baked once. See Choc Chip Cookie The difference is the second cooking, which removes almost all the moisture and hardens it. Yes, Oreo 'cookies' are biscuits American Biscuit: A baked, pastry/bread wrapped item, normally filled with something. Not dissimilar to a Cornish pasty. If it's unfilled, it's basically a scone. Cookie: Same as both British cookies and biscuits although the softer ones are the norm. This post brought to you by a two-year British expat in the USA You got it wrong. Over here, a Biscuit is either a doggy treat or a round or square (usually flaky or somewhat crumbly) bread-like thing that one either serves with chicken or smothered in sausage gravy. What you called an American Biscuit would more accurately be called a type of Roll, here. Or a jelly doughnut, if it's sweet and filled. And an American Cookie is a round, sweet snackfood. More often hard than soft, due to dehydration to preserve shelf life. Home-made are almost always softer. It also refers to a cook (or rarely an actual chef), or as a popular nickname for someone with the last name of Cook. Link to comment
AutieAB Posted February 23, 2010 Share Posted February 23, 2010 What you called an American Biscuit would more accurately be called a type of Roll, here. Or a jelly doughnut, if it's sweet and filled. I think the problem is that to say 'the American type' is an over simplification - I'm willing to bet that if you order a biscuit in NY, AL and CA, you'll get three different things back. The first pic you posted look very much like a [british] scone though, so I think I was pretty much right on the money there Now then about that gravy : British A brown meat-based sauce made from the scraps and fat of the meat after roasting with carrots and onion added, thickened slightly and then strained. Delicious American Sticky white goop commonly found in Waffle House [edit to add] Eating apple cobbler. Now that's a Southern American delicacy right there Link to comment
baby-dandan Posted February 24, 2010 Share Posted February 24, 2010 I've been to Rosco's Chicken and Waffles. At first it seemed liked a very weird combination. When I tasted the two together, wholly crap that was sooo good! Right now, I'm snacking on some tasty frosted animal cookies. Link to comment
Yvhuce Posted February 24, 2010 Share Posted February 24, 2010 I think the problem is that to say 'the American type' is an over simplification - I'm willing to bet that if you order a biscuit in NY, AL and CA, you'll get three different things back. The first pic you posted look very much like a [british] scone though, so I think I was pretty much right on the money there I have family all over and one of the few things we all agree on is what a biscuit is. Also, NY and CA are well-known for out of touch with the rest of the country... Link to comment
loopy Posted February 24, 2010 Share Posted February 24, 2010 It doesn't really matter. We're right and the Yanks are wrong, how many different ways you're wrong doesn't interest me. And the thing about gravy... wtf?! Link to comment
babyvr6 Posted February 24, 2010 Author Share Posted February 24, 2010 It doesn't really matter. This, please abide by it. All of you. Cheerios!! Link to comment
babyvr6 Posted February 28, 2010 Author Share Posted February 28, 2010 An Ice Cream Sandwich Link to comment
babymaggie Posted February 28, 2010 Share Posted February 28, 2010 Chicken Marsala for dinner and Hershey's kisses right now. Link to comment
Goerge Posted February 28, 2010 Share Posted February 28, 2010 golden nuggets and ice cold milk, (out of a saucepan because I can't be arsed to wash any bowls) Link to comment
Codymoogle Posted February 28, 2010 Share Posted February 28, 2010 Nothing right now, but i had vanilla Activia yogurt earlier. It was yummy. ~ moogle Link to comment
sarah_ab Posted February 28, 2010 Share Posted February 28, 2010 cheese filled tortellini with alfredo sauce, fresh grilled chicken and fresh sauteed mushrooms Link to comment
Codymoogle Posted February 28, 2010 Share Posted February 28, 2010 cheese filled tortellini with alfredo sauce, fresh grilled chicken and fresh sauteed mushrooms That sounds amazing ~ moogle Link to comment
babyvr6 Posted February 28, 2010 Author Share Posted February 28, 2010 That sounds amazing ~ moogle Indeed it does! Link to comment
babymaggie Posted March 2, 2010 Share Posted March 2, 2010 Almost burnt toast cause that is what daddy says for me to try when I have a sick tummy. Link to comment
Horndog Posted March 2, 2010 Share Posted March 2, 2010 Steak Terryaki, Spicy Tuna Roll and Gyoza. Link to comment
baby-dandan Posted March 4, 2010 Share Posted March 4, 2010 Some Jalapeno Cheddar Cheetos. Man these things are addicting! Link to comment
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