I've always liked bourbon chicken and chicken lo-mein. I've never been too crazy about sushi, though I do eat ahi tuna.
I've learned to be careful when eating at a restaurant in a city's Chinatown. I was in NYC for vacation and one of the guys I was with ordered some kind of meat dish. We didn't know what it was, but he saw it on a nearby table and ordered it. The only word I can use to describe it is 'parts'. They weren't identifiable as far as what part of the body it was, but it tasted like beef. Needless to say, we each tried a couple pieces and then didn't eat anymore. We chalked it up to a lesson learned. Be careful when you order weird shit in a Chinese restaurant in Chinatown.