Well, after our manager shift, our standards have taken a dive. The same gloves used for placing raw meat on the grill are bing used to wrap food, same gloves used to pick something up off the floor are used to make food, half the employees don't use the tongs/scoops to take the meat out of trays to place them on the sandwiches, etc.
If I bring it up to management, I just get yelled at. Everything is running as the store manager sees fit. He is perfect in every way. Etc.
I go somewhere else on brake to eat now if certain people are making the food.