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That poly line freaks me out. When we moved, the fridge (with ice-maker and chilled, filtered water dispenser) finished up on a concrete slab floor on the opposite side of the room to the water service. I ended up running no less than 10 meters of the stuff through the back of the kitchen cabinetry right around the kitchen. A year later and it still worries me. 10 meters of blue line filled with pressurised water in cabinetry where I can't see it. There's a pressure reducer just out of the take off from the kitchen mixer feed and I did put in a quarter-turn isolating tap there. I can remember a plumber telling me that those taps almost always fail when you need them because they never get used over a decade and seize up. I make a habit of using the isolator tap when I change the filter cartridge which is every 6 months or so. -
"I..... think it's not wise to use this thing..." Asana would get goosebumps as she sets the book back "...Maybe later" she sighs as she grabs what it's needed before making way out oncemore to meet up with Rei -
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