:gremlin Posted September 18, 2008 Share Posted September 18, 2008 the full story is at the link/ http://www.telegraph.co.uk/news/newstopics...reast-milk.html The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother's milk. "We have all been raised on it. Why should we not include it into our diet?" Hans Locher, who has become Switzerland most controversial restaurant owner, said. Mr Locher attracted the attention of the leading media of the German-speaking world this week after he posted ads looking for women donors, who will receive just over three pounds for 14 ounces of their milk. He said: "I first experimented with breast milk when my daughter was born. "One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency." The food control authority in Switzerland was initially confused by the apparent loophole in local legislation regulating the use of human milk and it was not clear whether Mr Locher could actually be banned from serving his specialities Link to comment
Baby Bethany Posted September 19, 2008 Share Posted September 19, 2008 You have to laugh at the Swiss, first they make an atom smasher and now this. Has the novelty of making chocolate and watches finally worn off!!! Beth Link to comment
diaprbayb Posted September 25, 2008 Share Posted September 25, 2008 It seems to be the "craze" In your Ice cream? Link to comment
lil_baby_wet_n_squishy Posted September 25, 2008 Share Posted September 25, 2008 All milk is technically mother's milk. Link to comment
Aleia Posted October 9, 2008 Share Posted October 9, 2008 Maybe if I took enough hormone pills, I could do business with the Swiss... Link to comment
Necare Posted October 11, 2008 Share Posted October 11, 2008 Allthough I`m eager to taste it right from the source, the thought of it actually being a component in ordinary food making, doesn`t exactly leave me salivating. In an AB/mommy setting, perfect!! In a restaurant, nope. Link to comment
Baby Johnny Posted October 17, 2008 Share Posted October 17, 2008 I can't imagine wasting such good milk like that. I say we offer that ladies 7 pounds per 14 oz and all get us some bottles. Link to comment
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