Lil_Joey

I usually don't post, but I'll make an exception. Spoonchicken: You really stunned everyone in chat when you not only took offense at some comments (To which we in chat are all sorry about) but replied "%%%% you" and abruptly left. We thought you were joking, all this "Bah! Humbug" hubris. We got weary and got a little commentesque and you blew up. Some folk in chat want to know what the HECK is going on. Nobody's upset at you, they're confused. We can manage, regardless, but clarity is up to you. Personally, I don't know what else to say or do, so I'm gonna let ya drop. I'm not mad at you or per se, but there's enough in life to deal with objectively. All I can do is wish you well.

C'mon, look at some of the questions you are asking. Do you really think you are gonna get anywhere asking that kind of garbage? Why don't you just visit Wikipedia or something? I doubt you will get much, if any, cooperation here.

I'm tending to think that the 'girl' who posted this thread is all wet. I don't buy 'her' notion of doing thesis work one bit. Where's 'her' credentials? Where's 'her' information? You only get out of it what you put into it, diapersurvey, so unless you ante up some quid-pro-quo and tit-for-tat, and do it rikki-tik, we're only going to relegate you as the lonely, desperate, data-mining pervert guy you are. I got $50 that says you're doing this to pick the locks on some female AB/DLs here. And I don't bet unless I'm certain I'm gonna walk away heavier on cash. You're not the first survey-taker we've seen here... It's only a suggestion on my part, but I recommend nobody take the 'survey'.

Well, lemme see what I can dig up later, but for now, I got some great ideas for my world-famous devilled eggs... Recipe for: Joey's Famous Devilled Eggs. It's not all that complex and it does away with all those ugly sprigs of parsley and all, but who eats that anyway? Heehee 1 Dozen eggs, hardboiled in salted water Mayonnaise (Or Miracle Whip of you're more inclined to that) Shell the eggs, halve lengthwise, dumping the yolks into a small bowl and the white halves onto a tray, pocket-side up. Mash the yolks with a fork until somewhat fine and powdery in consistency. Add mayonnaise or Miracle Whip until yolk mix is just on the damp side of dry; You don't want it mushy or sloppy; Just enough to be firm yet not dry anymore. Stir very well until you get a good, consistent yolk. Spoon into egg white halves and then you can add... * Traditional paprika: Just gently sprinkle any paprika on top. * Curry: Get a good, powdered curry powder and sprinkle just like paprika. You'll LOVE these (My family sure does)! * Others you can use are: Chili powder, bacon bits (Breakfast! LOL), pimiento, or you might know of more. Another one I like to make is: Finely-minced celery, onion, carrot and cilantro in the yolk for veggie-eggs. One hint: Whenever I make eggs for a family gathering, I usually boil 5 dozen eggs (That's 120 devilled eggs!) and mass-production is really helped along if you use a cake-decorating bag for filling the whites with yolk mixture. Not only is it faster and neater, but you can use various large tips to get very cool, decorative patterns in the yolk. Until next recipe...enjoy!

** Taps mic...gets a very loud squeal and ducks in fear ** ACK! *Pant! Pant!* Umm...Hi, I'm Joey and I'm from Seattle. Jus' wanna say that it's kewl being here and wanna introduce myself: 41, love to cook, fly Flight Simulator, chase storms, work on things that move to make 'em work better or bring them back to life, umm...I like goin' to Canada a lot and did I say I like ta cook? OH..well, then I love to eat, too. *Giggle* Lookin' forward to lendin' my vast knowledge of many things to better the community. Anyways, dat's all... I think that loud noise made me wet. ** Is glad he's double-Pampered about now **

Wow, you're asking for a grocery list of goodies, so here goes! The perfect diaper, IMHO, would have: * One big tape per side instead of two cheesy ones; * Double thickness, at least; * Plastic cover, not 'clothlike'; * Additional 4 inches width in the crotch, including padding; * Triple the gel beads, and; * Have the same taping panel and scent as Pampers The perfect VINTAGE diaper (Old-skool Pampers) would have: * One BIG tape on each side instead of one small one; * Five times the thickness of Medline's old-skool Pampers wannabes, and; * The same Pampers smell! Perfection!