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Gennie

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  • 3 weeks later...
  • 1 month later...

In fact, it appears that she's too busy for me, so I guess I've lost my online mommy. So, I guess I'm looking for another one. :( Such is life.

Gary

sorry to hear that, good luck finding a new mommy

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  • 3 months later...

(NOTE: I'm replying to this topic to ask a question, instead of starting a new topic. In my opinion, bumping an old topic with a relevant post is better than creating a new topic on the same subject.)

Okay, for my question (I didn't see this asked, so here it is...):

Evaporated milk -

It's sweeter and thicker than regular milk, at least to me.

Has anyone ever thought of putting a serving of it (1 to 2 tablespoons) into a bottle of milk as a formula substitute?

The bit of evaporated milk might thicken it a little, and make it sweeter (without going into major calorie or fat overload). Per 2 tablespoon serving, there's 40 calories and 2 grams of fat. This might be easier on those of us that want formula but can't have it or a subsitute like Ensure because of the total fat/calorie count. Also, one can of evaporated milk (12 servings per can) is cheaper than a bottle of Ensure or Boost, etc.

Just a thought...What do you all think?

~ Moogle

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